Cachupa Cooking Class: A Treasure of Cape Verdean Gastronomy

Cachupa is much more than a dish, it is a symbol of the cultural identity of Cape Verde. It is a tasty dish, made from corn, beans and a variety of vegetables, and meats, is a dish that unites families and communities. Learning how to make cachupa is a journey into the heart of Cape Verdean cuisine.

Reasons why you must book the cachupa cooking class with us:

• Authenticity: Learn the authentic cachupa recipe directly from a local cook.
• Unique Flavors: Discover the perfect combination of spices and ingredients that make cachupa so special.
• Tradition: Immerse yourself in Cape Verde’s rich culinary history and tradition.
• Hands-on Experience: Cook side-by-side with a professional and create your own cachupa.
• Cultural Connection: Connect with Cape Verdean culture through cuisine.

What to expect:

• clean and well-equipped kitchen.
• experienced cook.
• recipe at the end of the class.
• pleasant and relaxed environment

Additional details

• Meal: cachupa
• Drinks: water, coffee or tea.
• Ingridients: vegetables, corn, beans, fish, salted pork, chicken.
• Option for vegetarian cachupa: yes
• Car ride: from and to accommodation.